Butchers Price List
Butchers at the Deli

The deli offers a limited display Monday to Thursday and a full shop service on Fridays

Pre-orders are welcome and can be tailored to suit customer’s needs including specialist cuts and freezer orders.

Pre- orders can be collected from the Deli any day during the week.

Our meat is fully traceable back to local farms.

A vacuum packing service is available on request, ideal if you need to extend the shelf life of a particular product.

Park and collect service available

For further information and orders, please contact the butchers department.

T: 0113 284 6210 / 0113 284 6203
E: james.richardson@leedscitycollege.ac.uk

Beef (per kg)

Lamb (per kg)

Pork (per kg)

Topside

£8.00

 

Whole leg

£10.00

 

Boneless leg

£4.80

Silverside

£8.00

 

Leg fillet

£10.50

 

Loin joint

£4.50

Sirloin joint

£18.00

 

Blade side shoulder

£7.00

 

Loin chops

£4.50

Sirloin steak

£18.00

 

Fores

£5.20

 

Rolled shoulder

£3.50

Rib eye joint

£16.00

 

Loin chops

£12.00

 

Spare rib chops

£3.00

Rib eye steak

£16.00

 

Leg steaks

£10.50

 

Diced

£3.20

Fillet whole

£26.00

 

Diced

£10.00

 

 

 

Fillet steak

£26.00

 

Minced 95% lean

£7.00

 

 

 

Brisket

£6.50

 

Liver

£4.00

 

Sausage ( per kg)

Thick rib

£7.50

 

Kidneys

£4.00

 

Pork

£5.50

Rump steak

£14.00

 

Shanks-each

£3.50

 

Speciality

£6.00

Braising

£7.50

 

 

 

 

Sausage meat

£5.00

Minced 95% lean

£6.50

 

 

 

 

 

 

Stew

£7.00

 

 

 

 

 

 

Fore rib

£10.00

 

Poultry (per kg)

 

Bacon ( per kg)

Burgers- each

£0.75

 

Free range chickens

£4.00

 

Dry Cure

£8.00

 

 

 

Fresh chickens

£3.00

 

Rindless back

£4.50

 

 

 

Boneless breast

£7.00

 

Gammon

£4.50