Our Food

Surf and Turf – 9th March

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First Course

Caramelised belly pork, king Scottish scallops, cider caramel and a sour apple puree

Second course

Poached and roasted chicken thigh with chicken crackling, cockles, and a sauce vierge

Main Course

Printworks’ finest beef fillet, east coast langoustine and a seafood bisque

Dessert Course

By-the-seaside sweet doughnuts, caramel popcorn and hot fudge chocolate sauce

£20 .00 per person

£5.00 deposit per person required

To Book – Tel: 0113 284 6262. Email: luke.hepworth@leedscitycollege.ac.uk